A power salad that is not only colorful but super healthy with beets, avocado, edamame and oranges. I had the hardest time deciding what to …
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Outstanding in the Field – Houston 2015
I'm going to take a break today from my standard recipe post. Don't worry, there will still be plenty of food talk involved - there just won't be …
Swirled Pumpkin Cheesecake Bars
These pumpkin cheesecake bars have swirls of pumpkin pie filling and creamy cheesecake on a buttery graham cracker crust. Are you tired of …
Butternut Squash Tart with Bacon, Caramelized Onions, and Herbs
These savory tartlets are made with puréed butternut squash, bacon, caramelized onions, and fresh herbs. They have all the taste of fall in a flaky …
Lazy Morning Pumpkin Scones with Vanilla Glaze
These pumpkin scones don't require any kneading, rolling, or cutting. They get scooped out with an ice-cream scoop for a mess free morning …
Prosciutto Wrapped Chicken Cutlets with Cherry Tomato Panzanella
Cherry tomatoes get a quick sauté before being tossed with toasted bread pieces, vinegar, and olive oil then served with seared prosciutto wrapped …
Cream Scones with Lemon Curd
These light and tender scones topped with a little lemon curd are great for afternoon tea, a light dessert, or weekend brunch. These scones are also …
Crab and Corn Chowder
Sweet, fresh corn and crab come together in this perfect end-of-summer-start-of-fall soup. I know, I know. I posted a recipe with crab and corn …
Crab and Corn Cakes
Prep Time:15 minsCook Time:15 minsTotal Time:30 mins Crab cakes get a Southwestern twist with the addition of fresh corn kernels, cilantro, and lime …
