I seem to be all about the tacos and tostadas lately. There are at least 2 bags of tortillas, several limes, some cilantro and a wedge of cotija …
Latest From My Kitchen
Cuban-Style Black Bean and Elote Tacos
Cherry Cream Cheese Pastries (with Fresh Cherries)
Last month, I got an offer I couldn't resist. The Northwest Cherry Growers asked me if I would accept a shipment from them and consider writing a blog …
Semi-Homemade Ice-cream Sandwiches
Who's got time to make homemade ice-cream sandwiches? You do. I swear. If you have ever baked a batch of cut-out cookies, you can make these …
Easy Chicken Tinga Tostadas
Mmm. Yum. Yum. Crunch. That's how my (16-year old) daughter replied when I asked her what I should say about today's recipe. At first, I gave her …
Green Goddess Kiwi Cocktail + Espetada Tasting at Peli Peli Houston
I realize I've started this summer with 2 out of 3 posts being cocktails. Judge me if you want but it would be way more fun if you come join me for …
Garlic Shrimp with Oregano and Feta
The kids are finally out of school and all I want to do is sleep and let the kids fend for themselves. Unfortunately, teenagers really aren't as …
Blueberry Lemon Drop Cocktail and a Spring Menu Tasting at Fleming’s Prime Steakhouse
Are you ready for the long weekend? I'm not only ready for a long weekend, I'm ready for summer vacation. The kids are out of school in a week and I …
Vietnamese Shaking Beef (Bò Lúc Lắc)
There are some dishes that I will always connect with my childhood. Vietnamese Shaking Beef is one of those dishes. Until recently, I had never made …
Creamed Elote with Fresno Aioli and Togarashi
My kids went to Chicago last fall because their grandparents wanted to take them to see Hamilton, the musical (or I should say, THE musical). After …