Make Restaurant-Quality Vietnamese Dishes at Home
In these recipes, I’ve included tips like how to use a Vietnamese coffee phin and how to cook vermicelli rice noodles that aren’t mushy so you can successfully re-create your favorite Vietnamese dishes in your own kitchen.
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Watermelon Mocktail
Here’s a watermelon mocktail that doesn’t skimp on the watermelon flavor. An overnight, no-cook watermelon syrup ensures the best flavor. Mix it with some fresh mint, lime juice, and sparkling water for the most refreshing drink of the summer.
Almond Torte with Raspberry Sauce
This simple almond torte is a buttery, almond-flavored, slightly gooey cake. It’s delicious on its own but even better with a generous drizzle of the sweet-tart raspberry sauce.
Southwest Chicken Caesar Salad
Chicken Caesar salad gets amped up with Southwest flavors in this zesty salad made with homemade Caesar dressing, crispy tortilla strips, and seared chicken spiced with paprika, chili powder, and cumin.