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Several glasses of sparkling ginger pomegranate mocktail on a dark table. — Sparkling Ginger Pomegranate Mocktail

A pear-rosemary cocktail in a coupe glass garnished with a sprig of rosemary. — Pear Rosemary Cocktail

Sparkling water being poured into a glass of hibiscus ginger tea spritzer. — Hibiscus Ginger Tea Spritzer

Make Restaurant-Quality Vietnamese Dishes at Home

In these recipes, I’ve included tips like how to use a Vietnamese coffee phin and how to cook vermicelli rice noodles that aren’t mushy so you can successfully re-create your favorite Vietnamese dishes in your own kitchen.

Vietnamese noodles with marinated grilled chicken in a bowl served with fresh lettuce, herbs, and fish sauce. — Vietnamese Grilled Chicken and Vermicelli Noodles

Overhead view of a bowl of chicken pho garnished with fried shallots and cilantro. — Chicken Pho (Vietnamese Phở Gà)

A spoon pouring some Vietnamese fish sauce into a glass jar. — Vietnamese Fish Sauce Recipe (Nước Chấm)

View vietnamese recipes

Browse Recent Recipes

Two plates of watermelon salad surrounded by plates of fresh herbs, peanuts, and fried shallots.

Asian-Style Watermelon Salad with Salmon

This Asian watermelon salad with seared salmon is a light and healthy meal for the hot days of summer when you want something cool and refreshing.

Glass of dragonfruit mocktail next to a cut piece of dragonfruit.

Dawn of the Dragon – Frozen Dragon Fruit Mocktail

This tropical-inspired frozen mocktail uses red dragon fruit, homemade sour mix, pineapple juice and pomegranate juice. It’s a little sweet with hint of tartness and is completely refreshing.

Stir-fried noodles on a plate with herbs and chili crisp on the side.

Ground Chicken Stir-Fry with Green Beans, Carrots, and Noodles

This healthy and easy meal is made with lean ground chicken, fresh green beans and carrots and noodles tossed in a flavorful stir-fry sauce. You’ll love this saucy, slurpy weeknight dinner recipe.