BRIGHT DISHES FOR SPRING
Make Restaurant-Worthy Vietnamese Dishes at Home
In these recipes, I’ve included tips like how to use a Vietnamese coffee phin and how to cook vermicelli rice noodles that aren’t mushy so you can successfully re-create your favorite Vietnamese dishes in your own kitchen.
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Mom’s Pâté Chaud (Vietnamese Meat Pies)
This is my mother’s version of the classic Vietnamese meat pie, pâté chaud. This version uses flaky layered biscuits for the pastry instead of the usual puff pastry but it still has the flavorful filling of ground meat seasoned with
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Squash Blossom Pizza with Pesto and Caramelized Onions (aka “The Sarah”)
This squash blossom pizza is layered with arugula pesto, grated mozzarella, thinly sliced yellow squash, caramelized onions, and goat cheese before it’s baked.
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Baked Honey Sriracha Salmon
These baked honey sriracha salmon bites are easy to prep, don’t require any marinating time, and get roasted in the oven for hands-off, no mess cooking.
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