Taming of the Spoon

Eat everything {in moderation}

BLUEBERRY SEASON IS BACK

A lemon-blueberry streusel pie with a slice taken out next to a slice of pie on a plate.
Lemon-Blueberry Streusel Pie
Three glasses of blackberry-blueberry lemonade garnished with mint sprigs.
Blackberry-Blueberry Lemonade
Scoops of blueberry sorbet vanilla swirl ice-cream in metal bowls on a serving tray.
Blueberry Sorbet Vanilla Ice-cream Swirl

Make Restaurant-Worthy Vietnamese Dishes at Home

In these recipes, I’ve included tips like how to use a Vietnamese coffee phin and how to cook vermicelli rice noodles that aren’t mushy so you can successfully re-create your favorite Vietnamese dishes in your own kitchen.

Vietnamese noodles with marinated grilled chicken in a bowl served with fresh lettuce, herbs, and fish sauce.
Vietnamese Grilled Chicken and Vermicelli Noodles
Overhead view of a bowl of chicken pho garnished with fried shallots and cilantro.
Chicken Pho (Vietnamese Phở Gà)
A spoon pouring some Vietnamese fish sauce into a glass jar.
Vietnamese Fish Sauce Recipe (Nước Chấm)
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Plate of mahi-mahi with Thai coconut curry sauce and steamed rice.

Dinner

A white tray with some cilantro lime chicken and edamame.

Meat & Poultry

Black beans topped with cheese and green apple salsa on a tostada shell on a wooden serving board.

Quick & Easy

Bowl of Vietnamese lemongrass beef with noodles, lettuce, and shredded carrots.

Asian Inspired

Serving bowl containing chicken caesar salad next to jar of dressing.

Salad

A stack of pancakes next to a bottle of syrup and small bowls of blueberries and chocolate chips.

Breakfast

Several chocolate soufflés in small white ramekins sprinkled with powdered sugar.

Dessert

Blueberry Lemon Drop cocktail in a tall martini glass garnished with blueberries on a metal tray.

Drinks

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