Taming of the Spoon

Eat everything {in moderation}

JULY FAVORITES

A bowl of shrimp campechana served with some frito chips.
Shrimp Campechana
Lambrusco spritz cocktail in a wine glass and garnished with orange slices and mint sprigs.
Lambrusco Spritz
Overhead shot of fried mozzarella slices topped with tomatoes and basil.
Fried Mozzarella with Tomato Bruschetta Topping

Make Restaurant-Worthy Vietnamese Dishes at Home

In these recipes, I’ve included tips like how to use a Vietnamese coffee phin and how to cook vermicelli rice noodles that aren’t mushy so you can successfully re-create your favorite Vietnamese dishes in your own kitchen.

Vietnamese noodles with marinated grilled chicken in a bowl served with fresh lettuce, herbs, and fish sauce.
Vietnamese Grilled Chicken and Vermicelli Noodles
Overhead view of a bowl of chicken pho garnished with fried shallots and cilantro.
Chicken Pho (Vietnamese Phở Gà)
A spoon pouring some Vietnamese fish sauce into a glass jar.
Vietnamese Fish Sauce Recipe (Nước Chấm)
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Plate of mahi-mahi with Thai coconut curry sauce and steamed rice.

Dinner

A white tray with some cilantro lime chicken and edamame.

Meat & Poultry

Black beans topped with cheese and green apple salsa on a tostada shell on a wooden serving board.

Quick & Easy

Bowl of Vietnamese lemongrass beef with noodles, lettuce, and shredded carrots.

Asian Inspired

Serving bowl containing chicken caesar salad next to jar of dressing.

Salad

A stack of pancakes next to a bottle of syrup and small bowls of blueberries and chocolate chips.

Breakfast

Several chocolate soufflés in small white ramekins sprinkled with powdered sugar.

Dessert

Blueberry Lemon Drop cocktail in a tall martini glass garnished with blueberries on a metal tray.

Drinks

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