Home - Taming of the Spoon

Top view of a strawberry mocktail in a coupe glass. — Non-alcoholic Strawberry Elderflower Mocktail

Two glasses of frozen mango mojito. — Frozen Mango Mojito Mocktail

Tonic water being poured into a basil-peach shrub cocktail. — Basil Peach Shrub Cocktail {or Mocktail}

Make Restaurant-Quality Vietnamese Dishes at Home

In these recipes, I’ve included tips like how to use a Vietnamese coffee phin and how to cook vermicelli rice noodles that aren’t mushy so you can successfully re-create your favorite Vietnamese dishes in your own kitchen.

Vietnamese noodles with marinated grilled chicken in a bowl served with fresh lettuce, herbs, and fish sauce. — Vietnamese Grilled Chicken and Vermicelli Noodles

Overhead view of a bowl of chicken pho garnished with fried shallots and cilantro. — Chicken Pho (Vietnamese Phở Gà)

A spoon pouring some Vietnamese fish sauce into a glass jar. — Vietnamese Fish Sauce Recipe (Nước Chấm)

View vietnamese recipes

Browse Recent Recipes

Watermelon Mocktail

Here’s a watermelon mocktail that doesn’t skimp on the watermelon flavor. An overnight, no-cook watermelon syrup ensures the best flavor. Mix it with some fresh mint, lime juice, and sparkling water for the most refreshing drink of the summer.

Almond Torte with Raspberry Sauce

This simple almond torte is a buttery, almond-flavored, slightly gooey cake. It’s delicious on its own but even better with a generous drizzle of the sweet-tart raspberry sauce.

Serving bowl containing chicken caesar salad next to jar of dressing.

Southwest Chicken Caesar Salad

Chicken Caesar salad gets amped up with Southwest flavors in this zesty salad made with homemade Caesar dressing, crispy tortilla strips, and seared chicken spiced with paprika, chili powder, and cumin.