Taming of the Spoon

Eat everything {in moderation}

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Overhead shot of edamame salad with jar of miso dressing.
Three bowls of granola next to a bottle of milk and a bowl of blueberries.
Close-up of a strawberry mocktail in a coupe glass.
Stack of fried mozzarella slices topped with tomatoes and basil.
Overhead view of fish fillet and vegetables in a parchment paper packet on a green plate.
Two glasses of strawberry mojito on a white table under some leaves.

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Blueberry Lemon Drop cocktail in a tall martini glass garnished with blueberries on a metal tray. Blueberry Lemon Drop Cocktail
Plate of mahi-mahi with Thai coconut curry sauce and steamed rice. Mahi-mahi with Thai Coconut Curry Sauce
A pot roast on a serving platter with carrots and potatoes. Slow Cooker Pot Roast with Potatoes and Carrots
Several mini strawberry tartlets on a white cake stand. Strawberry Tartlets with Vanilla Pastry Cream
Tomato tart with goat cheese and caramelized onions on a piece of parchment paper with loose basil leaves. Tomato, Goat Cheese, and Caramelized Onion Tart
Vietnamese noodles with marinated grilled chicken in a bowl served with fresh lettuce, herbs, and fish sauce. Vietnamese Grilled Chicken with Rice Vermicelli Noodles

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