Taming of the Spoon

Eat everything {in moderation}

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Stacks of pumpkin snickerdoodle cookies on a cake stand.
Sliced Thai beef with salad greens, tomatoes, and, fresh herbs on a metal tray with extra dressing on the side..
Overhead view of cherry tomato ragout and polenta in a serving dish next to some glasses of rosé.
A lemon-blueberry streusel pie with a slice taken out next to a slice of pie on a plate.
Coffee being poured into a glass of Vietnamese coconut coffee.
Overhead view of several lemongrass beef skewers on a metal serving dish.

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Blueberry Lemon Drop cocktail in a tall martini glass garnished with blueberries on a metal tray. Blueberry Lemon Drop Cocktail
Plate of mahi-mahi with Thai coconut curry sauce and steamed rice. Mahi-mahi with Thai Coconut Curry Sauce
A pot roast on a serving platter with carrots and potatoes. Slow Cooker Pot Roast with Potatoes and Carrots
Several mini strawberry tartlets on a white cake stand. Strawberry Tartlets with Vanilla Pastry Cream
Tomato tart with goat cheese and caramelized onions on a piece of parchment paper with loose basil leaves. Tomato, Goat Cheese, and Caramelized Onion Tart
Vietnamese noodles with marinated grilled chicken in a bowl served with fresh lettuce, herbs, and fish sauce. Vietnamese Grilled Chicken with Rice Vermicelli Noodles

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