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Taming of the Spoon

Eat everything {in moderation}

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Recipes

A white tray with some cilantro lime chicken and edamame.

January 25, 2021

Cilantro Lime Chicken

It's mid-January. Is everyone still trying to eat healthy? Given that 2020 was, well, 2020, I'm making no resolutions of any kind when it comes to …

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Several glasses of sparkling ginger pomegranate mocktail on a dark table.

December 10, 2020

Sparkling Ginger Pomegranate Mocktail

Remember holiday gatherings? Catching up with friends, getting dressed up, sipping cocktails from pretty glasses. I miss it. Obviously, the …

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Bowl of salmon in coconut-miso broth with green beans served with a bowl of rice.

September 24, 2020

Salmon with Coconut-Miso Sauce

I knew this recipe for salmon with coconut-miso sauce was a keeper when my younger daughter wanted to eat a bowl of rice with ONLY this sauce on top. …

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Plate of baked oatmeal topped with yogurt and fresh fruit.

September 6, 2020

Baked Oatmeal

I honestly feel that sometimes finding creative breakfast recipes is actually harder than finding creative dinner recipes. Anyone else feel that …

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July 30, 2020

Pisco Sour + Tales from a Beach House

Last week, we drove to the Carolina coast to find refuge and respite in rolling waves, ocean breezes, and soft sand. It was idyllic and life felt …

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July 13, 2020

Gnocchi with Sautéed Swiss Chard and Kale Pesto

Many years ago, my husband and I belonged to a CSA. There were many aspects of having a farm share that I really loved. I liked getting fresh …

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July 2, 2020

Basil Peach Shrub Cocktail {or Mocktail}

You never know where recipe inspiration will come from. In this case, I shot this basil peach shrub cocktail before I even knew that that was what it …

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June 26, 2020 (Last Updated February 1, 2021)

Lemon Ricotta Pancakes with Lemon Butter and Blueberry Compote

I don't often go out for breakfast or brunch. I would much rather sleep in and ease into my day drinking a cup of tea while still in my pajamas. …

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May 27, 2020 (Last Updated February 1, 2021)

Roasted Vegetable Tostadas with Fried Eggs

Finding sparks of joy requires more effort these days so I'm very grateful that my local farmers market has remained open. Getting to see all my …

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Several ramekins of coffee crème brûlée on pewter plates.

April 28, 2020 (Last Updated February 1, 2021)

Vietnamese Coffee Crème Brûlée

If there's one thing I've learned in the last few weeks, it's that sweetened condensed milk (especially with coffee) is absolutely on my list of …

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February 22, 2020

Prosciutto Waffles with Smoked Gouda and Parmesan

If you have ever dipped your bacon in your pancake syrup and savored the resulting sweet-savory-salty deliciousness, this prosciutto waffles recipe is …

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Three Lambrusco spritz cocktails garnished with orange slices and mint sprigs.

February 7, 2020 (Last Updated February 6, 2021)

Lambrusco Spritz

Meet my new favorite cocktail - the Lambrusco Spritz. It's like an Aperol Spritz but the prosecco gets replaced with Lambrusco wine. Where as the …

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February 1, 2020 (Last Updated November 12, 2020)

Baked Teriyaki Salmon with Roasted Broccoli

Just because I posted that Creamy Salmon and Spinach recipe a mere two weeks ago doesn't mean I'm not looking out for the next great salmon recipe. …

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January 17, 2020

Lemon Tea Cake

Anyone who knows me, knows how much I love tea and a good afternoon tea party. When my sisters come to visit, having tea together is one of our most …

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Two plates of pan seared salmon with creamed spinach on the side.

January 10, 2020 (Last Updated October 15, 2020)

One Pan Creamy Salmon and Spinach

There's no question that my family's opinion on a recipe is the biggest factor in determining whether a given recipe will end up on the blog or not. …

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About

I’m Nguyet. Full time mom, part time everything else. Food blogger, food photographer, graphic designer, & WordPress/Genesis web developer.

I’m always wondering what to make for dinner.

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