It's mid-October and the holiday season is nearly upon us starting with Halloween. Who's ready? As much as I would love to be able to make cute …
Chipotle Shrimp Tacos
A few weeks ago, I picked up a copy of Milk Street magazine, the new culinary endeavor by Chris Kimball (of Cook's Illustrated and bow tie fame). It …
Mini Breakfast Frittatas with Broccoli and Bacon
The kids are back in school and we're slowly settling back into the school routine. That is to say everyone is staying up too late and having to get …
Shrimp Burgers with Bacon and Mozzarella
My oldest daughter decided to stop eating beef a few months ago. This usually isn't a problem since we tend to eat more chicken and fish than beef …
Deviled Eggs with Bacon Jam and Brunch at Liberty Kitchen Garden Oaks
I don't think I've ever had a deviled egg I didn't like. I'm not claiming to have tried hundreds and hundreds of variations or anything but I have had …
Classic French Toast
The kids are finally starting school next week after a two week delay. Usually, I dread the start of school - dragging grumpy teenagers out of bed to …
Pan Seared Cod with Mexican Esquites
The kids are going back to school next week and it's starting to feel like the end of summer. The fact that a tropical storm/hurricane is scheduled to …
Pasta with Shrimp and Feta in Tomato Cream Sauce
My kids have been on summer vacation and, by extension, I have been too. Without the regular routine of getting kids ready for school in the mornings …
Crab and Corn Ravioli with Browned Butter
Sometimes I set out to make one dish and end up with something else. Such was the case with this crab and corn ravioli recipe. I had wanted to …