This fall inspired take on the traditional tres leches cake starts with a fluffy pumpkin sponge cake that's laced with pumpkin pie spice. Then it's …
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Vietnamese Sticky Rice with Chinese Sausage (Xôi Lạp Xưởng)
Most recipes for glutinous sticky rice call for soaking the rice for several hours before cooking it. Fortunately, there is a better way. This recipe …
Peach and Duck Prosciutto Pizza
This pizza is topped with fresh peaches, duck prosciutto, caramelized onions, creamy blue cheese, and shredded mozzarella for a combination that's a …
Mint-Blackberry Tea Lemonade
This riff on the classic Arnold Palmer drink recipe keeps the familiar pairing of tea and lemonade but gives it a fresh twist with mint-blackberry tea …
Okonomiyaki-Style Air Fryer Brussels Sprouts
The flavors of traditional okonomiyaki get re-interpreted in this dish where crispy air-fried Brussels sprout leaves get topped with katsu sauce, …
Air Fryer Asian-Glazed Chicken Skewers (oven-baked directions included)
Thanks to the air fryer, these chicken skewers turn out perfectly juicy with lightly caramelized edges without ever needing to fire up a grill. The …
Mom’s Pâté Chaud (Vietnamese Meat Pies)
This is my mother's version of the classic Vietnamese meat pie, pâté chaud. This version uses flaky layered biscuits for the pastry instead of the …
Squash Blossom Pizza with Pesto and Caramelized Onions (aka “The Sarah”)
This squash blossom pizza is layered with arugula pesto, grated mozzarella, thinly sliced yellow squash, caramelized onions, and goat cheese before …
Baked Honey Sriracha Salmon
These baked honey sriracha salmon bites are easy to prep, don't require any marinating time, and get roasted in the oven for hands-off, no mess …
