Home - Taming of the Spoon

GET YOUR GRILL ON

Sliced Thai beef with salad greens, tomatoes, and, fresh herbs on a metal tray with extra dressing on the side.. — Thai Beef Salad

Some grilled chicken skewers on a bed of white rice on a gray plate. — Sambal Grilled Chicken Skewers

Overhead view of several lemongrass beef skewers on a metal serving dish. — Lemongrass Beef Skewers

Make Restaurant-Worthy Vietnamese Dishes at Home

In these recipes, I’ve included tips like how to use a Vietnamese coffee phin and how to cook vermicelli rice noodles that aren’t mushy so you can successfully re-create your favorite Vietnamese dishes in your own kitchen.

Vietnamese noodles with marinated grilled chicken in a bowl served with fresh lettuce, herbs, and fish sauce. — Vietnamese Grilled Chicken and Vermicelli Noodles

Overhead view of a bowl of chicken pho garnished with fried shallots and cilantro. — Chicken Pho (Vietnamese Phở Gà)

A spoon pouring some Vietnamese fish sauce into a glass jar. — Vietnamese Fish Sauce Recipe (Nước Chấm)

View vietnamese recipes

Browse Recent Recipes

Slices of squash blossom pizza on a wooden board.

Squash Blossom Pizza with Pesto and Caramelized Onions (aka “The Sarah”)

This squash blossom pizza is layered with arugula pesto, grated mozzarella, thinly sliced yellow squash, caramelized onions, and goat cheese before it’s baked.

Honey sriracha salmon bites topped with some sriracha mayo sauce and chopped green onions.

Baked Honey Sriracha Salmon

These baked honey sriracha salmon bites are easy to prep, don’t require any marinating time, and get roasted in the oven for hands-off, no mess cooking.