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FALL FAVORITES

A bowl of apple crisp with a crunchy oat topping and a cup of coffee on a wooden table. — Breakfast Apple Crisp

A bowl of chili topped with grated cheddar cheese. — Old-Fashioned Chili

A pot roast on a serving platter with carrots and potatoes. — Slow Cooker Pot Roast

Make Restaurant-Quality Vietnamese Dishes at Home

In these recipes, I’ve included tips like how to use a Vietnamese coffee phin and how to cook vermicelli rice noodles that aren’t mushy so you can successfully re-create your favorite Vietnamese dishes in your own kitchen.

Vietnamese noodles with marinated grilled chicken in a bowl served with fresh lettuce, herbs, and fish sauce. — Vietnamese Grilled Chicken and Vermicelli Noodles

Overhead view of a bowl of chicken pho garnished with fried shallots and cilantro. — Chicken Pho (Vietnamese Phở Gà)

A spoon pouring some Vietnamese fish sauce into a glass jar. — Vietnamese Fish Sauce Recipe (Nước Chấm)

View vietnamese recipes

Browse Recent Recipes

Truffle Fried Rice with Chinese Sausage

A fusion fried rice recipe taking ingredients and techniques from Japanese, Chinese, and Vietnamese cooking to create an indulgent fried rice with truffle oil, Chinese sausage, and pickled ginger.

Watermelon Mocktail

Here’s a watermelon mocktail that doesn’t skimp on the watermelon flavor. An overnight, no-cook watermelon syrup ensures the best flavor. Mix it with some fresh mint, lime juice, and sparkling water for the most refreshing drink of the summer.

Almond Torte with Raspberry Sauce

This simple almond torte is a buttery, almond-flavored, slightly gooey cake. It’s delicious on its own but even better with a generous drizzle of the sweet-tart raspberry sauce.