With shelled edamame, shredded cabbage and carrots tossed in a miso dressing, this edamame salad is great for a light lunch or a healthy side …
Crunchy Granola with Almonds and Dried Apricots
This homemade crunchy granola is quick and easy to make. Enjoy it in the morning with milk for a healthy cereal alternative, use it as a topping with …
The 5-30 {Non-alcoholic Strawberry Elderflower Cocktail}
Elderflower tonic water and homemade strawberry-basil simple syrup come together in this elegant alcohol free cocktail. Prep Time:10 minsCook Time:10 …
Fried Mozzarella with Tomato Bruschetta Topping
Fried cheese sticks meet tomato bruschetta in this riff of the classic fried cheese and marinara appetizer. Here, slices of fresh mozzarella get …
Ginger-Garlic Fish en Papillote
Infused with ginger and garlic, this delicious fish dinner cooks everything (including healthy vegetables) in the oven in parchment paper packets for …
Strawberry Mojito
This strawberry mojito recipe is perfect for when sweet fresh strawberries are in season. Make a single cocktail or serve up a whole pitcher with this …
Pumpkin Snickerdoodles
These soft and chewy snickerdoodles are ready for fall with the addition of pumpkin and warm spices like cinnamon, nutmeg, ginger, and cloves. Prep …
Thai Beef Salad
A zesty dressing and a sweet-salty spice rub make this Thai beef salad deeply flavorful yet quick and easy to make. No marinating time required. Prep …
Cherry Tomato Ragout with Polenta and Mushrooms
This tomato ragout is a rich vegetarian stew made with fresh cherry tomatoes, garlic, red wine, and olive oil that's tossed with leafy greens and …
