Baked oatmeal is easy to make and reheats beautifully for quick and healthy breakfasts on busy weekday mornings. Leave it plain or top it with some …
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Pisco Sour + Tales from a Beach House
Prep Time:5 minsCook Time:0 minsTotal Time:5 mins A classic tangy-sweet Peruvian cocktail made with pisco, simple syrup, lime juice, and egg white …
Gnocchi with Sautéed Swiss Chard and Kale Pesto
Prep Time:15 minsCook Time:30 minsTotal Time:45 mins Enjoy the abundance of summer greens with this recipe for gnocchi with sautéed Swiss chard and …
Basil Peach Shrub Cocktail {or Mocktail}
Prep Time:10 minsCook Time:5 minsTotal Time:15 mins A sweet-tangy refreshing cocktail made with a homemade peach shrub. Skip the gin or bourbon to …
Lemon Ricotta Pancakes with Lemon Butter and Blueberry Compote
These light and fluffy pancakes served with lemon butter and warm blueberry compote will make your weekend brunch feel special. I don't often …
Roasted Vegetable Tostadas with Fried Eggs
Prep Time:20 minsCook Time:30 minsTotal Time:50 mins These roasted vegetable tostadas flavored with ancho chile and spices and served with fried …
Vietnamese Coffee Crème Brûlée
This Vietnamese coffee crème brûlée tastes just like Vietnamese iced coffee since it's made with Vietnamese ground coffee and sweetened condensed …
Prosciutto Waffles with Smoked Gouda and Parmesan
Prep Time:20 minsCook Time:20 minsTotal Time:40 mins These savory waffles are made with prosciutto and gouda for smokiness and a touch of semolina …
Lambrusco Spritz
A twist on the classic Aperol Spritz using Lambrusco wine (instead of Prosecco), Aperol, and sparkling water. Meet my new favorite cocktail - …
