Blog

by Nguyet Vo on July 2, 2020 (Updated September 3, 2021)

Basil Peach Shrub Cocktail {or Mocktail}

Prep Time:10 minsCook Time:5 minsTotal Time:15 mins A sweet-tangy refreshing cocktail made with a homemade peach shrub. Skip the gin or bourbon to …

by Nguyet Vo on June 26, 2020 (Updated June 1, 2021)

Prep Time:15 minsCook Time:35 minsTotal Time:50 mins These light and fluffy pancakes served with lemon butter and warm blueberry compote will make …

by Nguyet Vo on May 27, 2020 (Updated February 1, 2021)

Prep Time:20 minsCook Time:30 minsTotal Time:50 mins These roasted vegetable tostadas flavored with ancho chile and spices and served with fried …

by Nguyet Vo on April 28, 2020 (Updated June 19, 2023)

This Vietnamese coffee crème brûlée tastes just like Vietnamese iced coffee since it's made with Vietnamese ground coffee and sweetened condensed …

by Nguyet Vo on February 22, 2020 (Updated March 5, 2021)

Prep Time:20 minsCook Time:20 minsTotal Time:40 mins These savory waffles are made with prosciutto and gouda for smokiness and a touch of semolina …

by Nguyet Vo on February 7, 2020 (Updated April 7, 2023)

A twist on the classic Aperol Spritz using Lambrusco wine (instead of Prosecco), Aperol, and sparkling water. Meet my new favorite cocktail - …

by Nguyet Vo on February 1, 2020 (Updated February 3, 2022)

This easy teriyaki baked salmon recipe with a homemade teriyaki sauce lets you have a complete dinner on the table in 30 minutes. Prep Time:10 …

by Nguyet Vo on January 17, 2020 (Updated March 5, 2021)

Prep Time:15 minsCook Time:45 minsTotal Time:1 hr This lemon tea cake is light and lemony thanks to the lemon drizzle. It's delicious with a cup of …

by Nguyet Vo on January 10, 2020 (Updated June 5, 2023)

This pan seared salmon with creamed spinach is topped with a creamy herb sauce and is all made in one pan for an easy weeknight …