Inspired by the moscow mule cocktail, this sparkling nonalcoholic pomegranate mocktail features a ginger infused simple syrup, pomegranate juice, and …
Blog
Salmon with Coconut-Miso Sauce
Salmon cooked in a coconut-miso sauce of coconut milk, miso paste, ginger, garlic, and fish sauce. Green beans in the dish and rice on the side makes …
Baked Oatmeal
Baked oatmeal is easy to make and reheats beautifully for quick and healthy breakfasts on busy weekday mornings. Leave it plain or top it with some …
Pisco Sour + Tales from a Beach House
Prep Time:5 minsCook Time:0 minsTotal Time:5 mins A classic tangy-sweet Peruvian cocktail made with pisco, simple syrup, lime juice, and egg white …
Gnocchi with Sautéed Swiss Chard and Kale Pesto
Prep Time:15 minsCook Time:30 minsTotal Time:45 mins Enjoy the abundance of summer greens with this recipe for gnocchi with sautéed Swiss chard and …
Basil Peach Shrub Cocktail {or Mocktail}
Prep Time:10 minsCook Time:5 minsTotal Time:15 mins A sweet-tangy refreshing cocktail made with a homemade peach shrub. Skip the gin or bourbon to …
Lemon Ricotta Pancakes with Lemon Butter and Blueberry Compote
These light and fluffy pancakes served with lemon butter and warm blueberry compote will make your weekend brunch feel special. I don't often …
Roasted Vegetable Tostadas with Fried Eggs
Prep Time:20 minsCook Time:30 minsTotal Time:50 mins These roasted vegetable tostadas flavored with ancho chile and spices and served with fried …
Vietnamese Coffee Crème Brûlée
This Vietnamese coffee crème brûlée tastes just like Vietnamese iced coffee since it's made with Vietnamese ground coffee and sweetened condensed …
