HOW TO MAKE
Vietnamese Iced Coffee
1. Gather Supplies
You'll need: Vietnamese coffee filter (phin), coffee, sweetened condensed milk, and hot water.
2. Add Coffee & Milk
Pour sweetened condensed milk into glass. Remove inside filter screen from phin. Add coffee to phin, place screen on top of coffee grounds and place phin on glass.
3. Add water
Pour enough hot water into the filter to allow coffee grounds to expand and bloom. When coffee begins to drip through, add remaining water.
4. Let Drip
Place lid on filter and let coffee drip into glass.
When coffee has stopped dripping, remove phin, and stir coffee and sweetened condensed milk together.
6. Serve Iced
Pour over ice and serve.