Name: Vietnamese Lemongrass Beef Vermicelli Bowls with Garlic Hoisin Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-5 servings
Cuisine: Vietnamese
Ingredients: 2 tablespoons fish sauce; 1 tablespoon honey; 1 teaspoon chili paste (like sambal oelek); 3 garlic cloves, minced; 3 tablespoons finely minced lemongrass, tender inner white bulb only; 1 pound top round roast (or london broil), sliced against the grain into 1/8-inch thick slices; 1 tablespoon canola oil; 1/2 tablespoon canola oil; 2 garlic cloves, minced; 1/2 cup hoisin sauce; 1 tablespoon water; Shredded carrots, lettuce, and cucumbers; Chopped cilantro leaves; Chopped mint leaves; Cooked Vietnamese rice vermicelli noodles (about 8 ounces); Crushed peanuts

Scale

Ingredients

1 cup water
2 tablespoons sugar
¼ teaspoon chili garlic sauce
1 teaspoon finely minced garlic, optional
4 tablespoons fish sauce
1 tablespoon white vinegar
2½ tablespoons fresh lime juice

Instructions

Mix the sugar and water together in a medium bowl until all the sugar is dissolved. Stir in remaining ingredients.

Keywords: how to make fish sauce, sauce for vietnamese noodle bowl