Prep Time:10 minsCook Time:40 minsTotal Time:50 mins Seasoned chicken stir fried with vegetables and oyster sauce and served over crispy fried ramen …
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Strawberry Tartlets with Vanilla Pastry Cream
Mini fruit tarts filled with vanilla pastry cream in a delicate cookie crust. Top with sliced strawberries or your choice of fresh fruit. I …
Potato and Boursin Frittata
Creamy Boursin cheese adds richness and hash brown potatoes add crunch to this quick and easy frittata. Perfect for brunch or dinner. When the …
Mintade
This mintade is a refreshing drink made from fresh squeezed orange, grapefruit, lemon, and lime juices with fresh mint leaves. Great for a spring …
Vegetable Curry
This Thai curry comes together quickly thanks to using jarred curry paste. The addition of fish sauce, basil leaves, and kaffir lime leaves ensures it …
Vietnamese Coffee Ice-Cream
This recipe takes all the great things about Vietnamese iced coffee and turns it into ice-cream. Sweetened condensed milk adds extra flavor and keeps …
Lemon and Herb Grilled Shrimp
Grilled shrimp marinated in lemon juice, olive oil, garlic, thyme, and rosemary. Perfect for cookouts! * Plus marinating time. What I love …
Mussels in White Wine
Mussels in white wine sauce with shallots, garlic, thyme, and saffron. Prep Time:10 minsCook Time:15 minsTotal Time:25 mins As much as I …
Beef Satay
For this beef satay, strips of tender beef are flavored in a Thai marinade of fish sauce, chili-garlic sauce, cilantro, scallions, and sugar and then …
