These peel and eat shrimp get marinated in a fabulous Thai marinade of garlic, paprika, black sesame seeds, and orange peel before being cooked over …
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Double Streusel Blueberry Muffins
Prep Time:15 minsCook Time:30 minsTotal Time:45 mins These bakery style blueberry muffins are loaded with fresh blueberries and an extra generous …
Roasted Halibut with Cilantro-Lime Sauce
Pan-roasted halibut gets paired with a lively sauce of lime juice, cilantro, garlic, and a little bit of jalapeño. Lots of flavor with very little …
Blood Orange Mimosa Sorbet
If you love mimosas, you'll love this blood orange mimosa sorbet. The blood oranges add beautiful color. * Plus chilling and freezing …
Wine Battered Panko Crusted Shrimp
Prep Time:20 minsCook Time:20 minsTotal Time:40 mins Shrimp gets dipped in a wine spiked batter, coated in panko breadcrumbs and then shallow fried …
Chicken Pho (Vietnamese Phở Gà)
This chicken pho soup recipe uses the traditional spices and aromatics my mother used in her pho. It's Vietnamese chicken noodle soup with a deeply …
Tres Leches Cake
Tres Leches Cake is a sponge cake soaked with a sweet milk mixture of evaporated milk, sweetened condensed milk, and cream. This recipe also uses …
Shrimp Enchiladas with Napa Slaw
These yummy enchiladas are filled with shrimp and homemade chipotle sauce and served with a napa cabbage and radish slaw for crunch. Shrimp …
Classic Sugar Cookies with Easy Icing
These soft cut-out sugar cookies are perfect to cut out in your favorite shapes for the holidays. Decorate them with an easy 2-ingredient icing (no …
