Cherry tomatoes get a quick sauté before being tossed with toasted bread pieces, vinegar, and olive oil then served with seared prosciutto wrapped …
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Cream Scones with Lemon Curd
These light and tender scones topped with a little lemon curd are great for afternoon tea, a light dessert, or weekend brunch. These scones are also …
Crab and Corn Chowder
Sweet, fresh corn and crab come together in this perfect end-of-summer-start-of-fall soup. I know, I know. I posted a recipe with crab and corn …
Crab and Corn Cakes
Prep Time:15 minsCook Time:15 minsTotal Time:30 mins Crab cakes get a Southwestern twist with the addition of fresh corn kernels, cilantro, and lime …
Chocolate Raspberry Tartlets
Prep Time:1 hr 30 minsCook Time:30 minsTotal Time:2 hrs These chocolate raspberry tartlets are rich chocolate cakes laced with raspberries baked …
Cardamom Spiced Strawberry and Apple Salad with Lemon Cream
Cardamom adds unexpected flavor to this strawberry and green apple salad. The lemon cream will make you want to lick your plate. So often …
Black Bean Tostadas with Green Apple Salsa
Black Bean Tostadas with Green Apple Salsa is great vegetarian dish with seasoned black beans and a sweet-tart salsa made with Granny Smith …
Beef Stir-fry with Pineapples and Snow Peas
Fresh pineapple chunks add just the right amount of sweetness to this tasty Vietnamese stir-fry made with seasoned beef, snow peas, and oyster …
Blueberry Streusel Pancakes
Classic blueberry pancakes are made even better with blueberry syrup and a crunchy streusel topping. My husband loves blueberry pancakes. If …
