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Frozen Mint Lemonade

  • Author: Taming of the Spoon
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x



For the simple syrup (makes 3 cups)

  • 2¼ cup granulated sugar
  • 2¼ cup water

For the frozen lemonade

  • 1 cup simple syrup
  • 1 cup cold water
  • 1 cup fresh lemon juice
  • about 20 fresh mint leaves
  • 2 cups crushed ice (ice from Sonic Drive-in works great)


For the simple syrup

  1. Add the sugar and water to a small saucepan.  Heat over medium heat, stirring as needed, until the sugar is dissolved. 
  2. Cool to room temperature before using. 

For the frozen lemonade

  1. Add simple syrup, cold water, lemon juice, mint leaves and ice to a blender.  Pulse to break up ice and then blend until slushy.
  2. Pour into glasses and serve immediately.


Extra simple syrup can be refrigerated for 1-2 months.