Description
Incredibly easy to make and tastes like a cool breeze, this frozen mint lemonade will be your favorite summer drink.
Ingredients
Units
Scale
For the simple syrup (makes 3 cups)
- 2 1/4 cup granulated sugar
- 2 1/4 cup water
For the frozen lemonade
- 1 cup simple syrup
- 1 cup cold water
- 1 cup fresh lemon juice
- about 20 fresh mint leaves
- 2 cups crushed ice (ice from Sonic Drive-in works great)
Instructions
For the simple syrup
- Add the sugar and water to a small saucepan. Heat over medium heat, stirring as needed, until the sugar is dissolved.
- Cool to room temperature before using.
For the frozen lemonade
- Add simple syrup, cold water, lemon juice, mint leaves and ice to a blender. Pulse to break up ice and then blend until slushy.
- Pour into glasses and serve immediately.
Notes
- Extra simple syrup can be refrigerated for 1-2 months.
