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Two glasses of (Texas) Moscow Mule cocktail garnished with mint leaves on a dark wood table.

Texas Mule Mocktail {Non-Alcoholic}

  • Author: Taming of the Spoon
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 cocktail 1x
  • Category: Drink
  • Method: Shaken
  • Cuisine: American

Description

A Texas version of the classic Moscow Mule thanks to some prickly pear syrup made with prickly pear jam.


Scale

Ingredients

  • 4 tablespoons Vela Farms Texas prickly pear jelly
  • 2 ounces fresh lime juice
  • Ice
  • 3 ounces sparkling water
  • 1/2 cup ginger beer
  • Mint leaves, for serving

Instructions

  1. Make syrup: Warm the jelly in a small saucepan over high heat; stir until the jelly is melted and pourable.
  2. Shake: Pour the jelly into a cocktail shaker. Add the lime juice and ice. Shake for 15 seconds.
  3. Strain and serve: Strain into a cocktail glass and top with sparkling water and ginger beer. Garnish with mint leaves.

Keywords: non-alcoholic texas mule, non-alcoholic texas moscow mule, moscow mule mocktail