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Campechana |

Shrimp Campechana

  • Author: Taming of the Spoon
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: Serves 8-10 as an appetizer 1x



  • 2 (12 ounce) bottles seafood cocktail sauce
  • 1 (10 ounce) can diced Rotel tomatoes, original flavor, drained
  • 1/2 cup white onion, chopped fine
  • 23 jalapeƱo peppers, chopped fine
  • 1 bunch of cilantro, chopped fine
  • 23 pounds boiled shrimp, peeled and cut into large chunks
  • 23 avocados
  • Fritos Scoops corn chips, for serving


  1. Mix all ingredients, except avocados and Frito corn chips, in a large bowl. Cover and chill overnight. When you are ready to serve, chop the avocados and gently mix them into the shrimp mixture. Serve with Fritos Scoops corn chips.