Description
Shrimp campechana is a Mexican seafood cocktail with shrimp, zesty cocktail sauce, cilantro, onions, and avocados.
Ingredients
Scale
- 2 (12 ounce) bottles seafood cocktail sauce
- 1 (10 ounce) can diced Rotel tomatoes, original flavor, drained
- 1/2 cup white onion, chopped fine
- 2–3 jalapeño peppers, chopped fine
- 1 bunch of cilantro, chopped fine
- 2–3 pounds boiled shrimp, peeled and cut into large chunks
- 2–3 avocados
- Fritos Scoops corn chips, for serving
Instructions
- Mix. Mix all ingredients, except avocados and Frito corn chips, in a large bowl.
- Chill. Cover and chill overnight.
- Serve. When you are ready to serve, chop the avocados and gently mix them into the shrimp mixture. Serve with Fritos Scoops corn chips.
