Description
This pumpkin spice pudding is a super easy fall inspired dessert that will be perfect on for your Halloween, Thanksgiving, or autumn dessert table.
Ingredients
Scale
For the pudding
- 1 1/2 cups milk (2% or whole)
- 1 cup heavy cream
- 1 cup pumpkin purée
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
For serving
- 1 cup heavy cream
- 3 tablespoons granulated sugar
- Crumbled amaretti Italian cookies or gingersnaps
Instructions
For the pudding
- Mix. In a blender, blend together the milk, cream, pumpkin, sugar, cornstarch, spices, and salt until mixture is smooth. Pour the cream mixture into a medium saucepan.
- Cook. Heat cream mixture over medium heat, whisking occasionally, until steam rises. Continue cooking, whisking constantly, until mixture begins to thicken and coats the back of a spoon. Remove from heat.
- Chill. Pour pudding into dessert cups (about 1/2 cup per dessert cup) and refrigerate until completely set, 1-2 hours.
For serving
- Serve. Whip the cream with the sugar until soft peaks form. Spoon whipped cream onto pudding. Sprinkle cookie crumbles over whipped cream and serve.
