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Pork Tenderloin |

Pork Tenderloin with Hoisin Sauce Glaze

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  • Author: Taming of the Spoon
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Roasted
  • Cuisine: American


A juicy roasted pork tenderloin with a sweet and savory glaze flavored with hoisin sauce, soy sauce, and garlic.


  • 1 tablespoon hoisin sauce
  • 1 tablespoon ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons minced garlic
  • 1/2 teaspoon sugar
  • 3/4 to 1 pound pork tenderloin
  • Chopped cilantro leaves for serving, optional


  1. Prep oven and pan. Heat oven to 350 degrees F. Line a rimmed baking sheet or pan with aluminum foil and spray with non-stick cooking spray.
  2. Make glaze. In a small bowl, stir together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in prepared baking sheet. Spread the hoisin sauce mixture evenly over the tenderloin.
  3. Roast. Roast pork in oven until internal temperature reaches 160 degrees, 35 to 40 minutes. Let pork rest 5-10 minutes before slicing. Sprinkle slices with cilantro leaves, if using, and serve.


  • I make a second batch of the hoisin sauce mixture (using only 1/2 teaspoon garlic) to drizzle on the pork for serving.
  • Hoisin sauce is available in the Asian section of most grocery stores.
  • Recipe adapted from Gourmet Magazine, March 1996
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