Description
A juicy roasted pork tenderloin with a sweet and savory glaze flavored with hoisin sauce, soy sauce, and garlic.
Ingredients
Scale
- 1 tablespoon hoisin sauce
- 1 tablespoon ketchup
- 1 tablespoon soy sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon sugar
- 3/4 to 1 pound pork tenderloin
- Chopped cilantro leaves for serving, optional
Instructions
- Prep oven and pan. Heat oven to 350 degrees F. Line a rimmed baking sheet or pan with aluminum foil and spray with non-stick cooking spray.
- Make glaze. In a small bowl, stir together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in prepared baking sheet. Spread the hoisin sauce mixture evenly over the tenderloin.
- Roast. Roast pork in oven until internal temperature reaches 160 degrees, 35 to 40 minutes. Let pork rest 5-10 minutes before slicing. Sprinkle slices with cilantro leaves, if using, and serve.
Notes
- I make a second batch of the hoisin sauce mixture (using only 1/2 teaspoon garlic) to drizzle on the pork for serving.
- Hoisin sauce is available in the Asian section of most grocery stores.
- Recipe adapted from Gourmet Magazine, March 1996
