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Pear Rosemary Cocktail

Pear Rosemary Cocktail

  • Author: Taming of the Spoon
  • Prep Time: 35 minutes
  • Total Time: 35 minutes
  • Yield: 1 cup rosemary syrup + 1 cocktail 1x

Scale

Ingredients

For the rosemary syrup:

  • 1/2 cup sugar
  • 1/2 cup water
  • 45 sprigs fresh rosemary

For each cocktail

  • 4 tablespoons pear vodka
  • 2 tablespoons pear nectar
  • 2 tablespoons rosemary syrup
  • 1/2 cup sparkling water
  • Ice
  • Rosemary sprig for garnish

Instructions

For the simple syrup

  1. Heat sugar and water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.

For each cocktail

  1. Fill a cocktail shaker with ice. Add pear vodka, pear nectar, and 2 tablespoons rosemary syrup. Shake for 15 seconds.
  2. Strain into a cocktail glass and top with sparkling water. Garnish with rosemary sprig.

Notes

Recipe adapted from Martha Stewart.