Description
Rosemary infused simple syrup and pear vodka come together in this autumn inspired cocktail.
Ingredients
Units
Scale
For the rosemary syrup:
- 1/2 cup sugar
- 1/2 cup water
- 4–5 sprigs fresh rosemary
For each cocktail
- 4 tablespoons pear vodka
- 2 tablespoons pear nectar
- 2 tablespoons rosemary syrup
- 1/2 cup sparkling water
- Ice
- Rosemary sprig for garnish
Instructions
For the simple syrup
- Cook sugar and water. Heat sugar and water in a small saucepan over medium-high heat, stirring until sugar has dissolved.
- Steep. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
For each cocktail
- Shake. Fill a cocktail shaker with ice. Add pear vodka, pear nectar, and 2 tablespoons rosemary syrup. Shake for 15 seconds.
- Strain. Strain into a cocktail glass and top with sparkling water. Garnish with rosemary sprig.
Notes
- Recipe adapted from Martha Stewart.
