Description
Paprika and cumin add deep flavor to this flavorful chicken. Serve with warm pita or naan, feta, and mint for an easy Persian inspired meal.
Ingredients
Units
Scale
- 2 pounds skinless, boneless chicken thighs
- 2 garlic cloves, chopped
- 1/2 cup finely chopped fresh flat-leaf parsley
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon Kosher salt
- Olive oil, for cooking
- Warm pita or naan bread, feta, and fresh mint leaves, for serving
Instructions
- Marinated chicken. Mix together garlic, parsley, cumin, paprika, and salt in a medium bowl; add chicken and toss together until the chicken is evenly coated with the herbs and spices. Cover and chill at least 2 hours.
- Prep oven. Preheat oven to 350 degrees.
- Cook chicken. In an oven proof skillet, heat 1 tablespoon of olive oil over medium high heat. When oil begins to shimmer, add chicken pieces and sear on both sides (1- 2 minutes per side). Transfer skillet to the oven and cook until chicken is cooked through, 15–20 minutes. Serve with pita or naan bread, feta and mint.
Notes
- Recipe adapted from Bon Appétit, July 2014.
