Description
This is a refreshing cocktail of vodka, hibiscus tea, and pineapple juice from the renowned Brennan’s of Houston restaurant.
Ingredients
Units
Scale
For the hibiscus tea
- 2 cups water
- 1/2 cup loose leaf hibiscus tea or dried hibiscus flowers
- 1/2 cup granulated sugar
For each cocktail
- 2 ounces vodka
- 1/2 ounce hibiscus tea
- 1 1/4 ounces pineapple juice
- Mint sprigs, for serving
- Maraschino cherry for serving
Instructions
For the hibiscus tea
- Make tea. In a small saucepan, bring water to a boil. Add hibiscus tea and continue to boil for 5 minutes. Remove from heat and strain tea through a strainer. Discard tea leaves. Add sugar to tea and stir to dissolve. Chill tea mixture until completely cold.
For each cocktail
- Make cocktail. Stir together vodka, tea, and pineapple juice in a cocktail glass. Top with ice and garnish with mint and a cherry.
Notes
- Recipe courtesy of Brennan’s of Houston.
