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Fresh Peach Ice-Cream

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  • Author: Taming of the Spoon
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes (plus chilling and freezing time)
  • Yield: 2 quarts 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Description

Sweet peaches get puréed and mixed into a custard base making for the freshest tasting peach ice-cream.


Ingredients

Units Scale
  • 2 large eggs
  • 1 1/4 cups sugar
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 5 large, ripe peaches, peeled, chopped
  • 1 cup whipping cream

Instructions

  1. Cook eggs. Beat eggs with a whisk in a metal bowl until thick and lemon colored. Bring 1-2 inches of water to a boil in a medium saucepan. Place the bowl with beaten eggs over saucepan and, whisking constantly, heat eggs until they reach 120-130 degrees. Remove from heat.
  2. Make custard base. Beat sugar into eggs. Stir in milk, vanilla and almond extract; set aside.
  3. Prep peaches. Puree peaches in a blender or food processor until only small pieces remain.
  4. Mix together. Stir peaches into egg mixture. Stir in whipping cream.
  5. Chill. Cover and chill the mixture thoroughly (at least 2 hours).
  6. Freeze. Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions (this may need to be done in batches if your ice-cream maker doesn’t hold 2 quarts). Then, transfer the ice-cream to a freezer-safe container, cover and freeze until firm, 3 to 4 hours, before serving.

Notes

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