Roasted salmon topped with a Moroccan spiced sauce of grapefruit segments, lemon juice, harissa paste, cilantro, and spices. I know what you …
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Vietnamese Iced Coffee
This Vietnamese iced coffee recipe uses Vietnamese coffee grounds brewed with a traditional Phin filter and served with sweetened condensed milk over …
Quick and Easy Mu Shu Chicken
This mu shu chicken has everything you need for a complete, nutritious meal - sautéed vegetables, scrambled eggs, shredded chicken, and a yummy hoisin …
Brownie Sundaes with Easy Homemade Fudge Sauce
Prep Time:10 minsCook Time:30 minsTotal Time:40 mins These brownie sundaes made with dense, moist brownies topped with ice-cream and a rich, …
Beef Wellington Tarts
Beef Wellington tarts are as elegant and tasty as the classic beef Wellington but so much easier to make and are perfectly portioned for …
Red Quinoa and Edamame
Hearty red quinoa mixed with edamame and olive oil. Simple yet delicious. As promised, today I am sharing the recipe for the red quinoa and …
Pan Seared Scallops with Chermoula Sauce
Prep Time:20 minsCook Time:10 minsTotal Time:30 mins Pan seared scallops drizzled with chermoula, a Moroccan sauce flavored with cumin, paprika, …
Salmon Chowder
This salmon chowder is a creamy soup with salmon, corn and potatoes seasoned with fresh thyme, garlic, and a touch of fresh lemon juice. It's made …
Italian Wedding Soup
This classic Italian wedding soup is a hearty and flavorful soup full of spinach, carrots, orzo and meatballs. It is soooooo cold here. I …
