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Plate of baked oatmeal topped with yogurt and fresh fruit.

Baked Oatmeal

  • Author: Taming of the Spoon
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


This one-bowl recipe is easy to make and reheats beautifully for quick and healthy breakfasts on busy weekday mornings.


  • Non-stick cooking spray
  • 2 eggs, lightly beaten
  • 1 1/2 cups low-fat milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 3/4 cup firmly packed brown sugar (dark or light)
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 2 1/2 cups old fashioned oats (not steel-cut), uncooked
  • Fresh fruit & vanilla yogurt for topping, as desired


  1. Prep the pan: Heat oven to 350 degrees F. Lightly spray a 2 quart casserole pan with non-stick cooking spray.
  2. Mix: In a large bowl, whisk together eggs, milk, oil, vanilla, sugar, baking powder, cinnamon and salt. Stir in oats and mix well. Let mixture stand for about 15 minutes.
  3. Pour: Pour oat mixture into prepared casserole pan.
  4. Bake: Bake, uncovered, until center is just firm to the touch and knife inserted in center comes out clean (35 to 40 minutes). Cool for 5 minutes before serving.
  5. Serve: Cut into 6 slices and top each serving with some fresh fruit and yogurt as desired. Serve.


  • If you prefer a less sweet baked oatmeal, you can reduce the sugar to 1/2 cup.
  • Recipe adapted from Quaker Oats.

Keywords: baked oatmeal, easy breakfast recipe

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