GET YOUR GRILL ON
Make Restaurant-Worthy Vietnamese Dishes at Home
In these recipes, I’ve included tips like how to use a Vietnamese coffee phin and how to cook vermicelli rice noodles that aren’t mushy so you can successfully re-create your favorite Vietnamese dishes in your own kitchen.
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Squash Blossom Pizza with Pesto and Caramelized Onions (aka “The Sarah”)
This squash blossom pizza is layered with arugula pesto, grated mozzarella, thinly sliced yellow squash, caramelized onions, and goat cheese before it’s baked.
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Baked Honey Sriracha Salmon
These baked honey sriracha salmon bites are easy to prep, don’t require any marinating time, and get roasted in the oven for hands-off, no mess cooking.
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Ham and Cheese Dutch Baby Pancake
Bits of smoky ham and sautéed onions get nestled into this savory dutch baby topped with freshly grated Parmesan cheese and chopped chives.
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