The Hemingway Burger |

The Hemingway Burger

Guess how many ingredients are in that little hamburger patty you see there? No peaking at the recipe. If you said sixteen, you would be right! And I would be really impressed because I would never have guessed that you could get that many ingredients into one burger. Sixteen does not even count things like salt and pepper and all the extra fixings …
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Vietnamese Meatball Banh Mi Sandwich |

Meatball Banh Mi Sandwich

I never get tired of banh mi sandwiches. They are quick to make, always satisfying, and with so many variations, they are never boring. Besides the roasted chicken version, I also make this meatball version quite often. The meatballs have all the flavor requirements of a typical Vietnamese dish - sweet, salty, and a little umami. Yes, I know that …
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Peach Cobbler |

Peach Cobbler

As I mentioned in my previous post, I am celebrating peaches this week. We brought back 36 pounds of the most gorgeous peaches from our favorite orchard in Colorado (Morton's Orchards) and we are now down to about half. Besides just eating the peaches fresh (usually while standing over the sink because they are so juicy), I have been experimenting …
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