HOW TO MAKE
Cheddar Dill Puffs
1. Cook Flour & Water
Bring water, butter, and salt to a simmer. Add flour and stir vigorously until mixture comes together.
2. Add Eggs
One at a time, add eggs, beating well after each addition.
3. Keep Beating
The batter will separate at first but will become smooth as each egg is mixed in. The mixture should be glossy once all the eggs are added.
4. Make It Cheesy
Stir in some sharp cheddar cheese and chopped fresh dill.
5. Scoop & Bake
Scoop batter onto baking sheets and bake until golden brown and puffed up.
RECIPE
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