Roasted Salmon with Mango Salsa
Author: Taming of the Spoon
For the salmon
  • 1 to 1-1/4 pounds salmon fillet or other mild white fish
  • Salt and pepper to taste
For the salsa
  • 2 cups diced mangos
  • 2 tablespoons red onion, finely chopped
  • 2 tablspoons cilantro, chopped
  • 2 teaspoons fresh lime juice
  • ¼ teaspoon salt, plus more to taste
For the salmon
  1. Preheat oven to 350 degrees. Season salmon fillet with salt and pepper and place on a foil lined rimmed baking sheet. Roast salmon in oven for 15-20 minutes or until salmon is cooked through.
For the salsa
  1. Rinse chopped onion in a strainer and shake to remove excess water (this helps mellow the flavor of the raw onion).
  2. Gently toss all the salsa ingredients in a bowl, and let stand for 15 minutes. Adjust salt to taste. Serve on top of salmon.
You can also replace some of the chopped mango with chopped fresh pineapple.
Recipe by Taming of the Spoon at